House of Hosey

PWs Chicken Spaghetti

This recipe is from the Pioneer Woman herself.  It’s one of my favorites and for a long time I would look at this recipe and think yuck that sounds disgusting!  However, while tracking down several recipes to freeze before Eagan came along I was having trouble finding a lot and beggers can’t be choosers so I thought we would try it.  I am so glad we did because we have this every couple of weeks now because I crave it!  I have changed a few things to make it easier-as always

Here are the ingredients:

2 cups cooked chicken
1 box of spaghetti broken into 2-inch pieces
2 cans cream of mushroom soup
3 cups sharp cheddar cheese
1 diced green pepper
1/4 cup frozen onion
1 jar (4 oz) diced pimentos, drained
3 cups chicken broth
1 teaspoon Lawry’s Seasoned Salt
1/8 teaspoon (to 1/4 teaspoon) cayenne pepper
salt and pepper to taste

Instructions:

1.  Preheat oven to 350.